Versatile Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 330mm Ho Wood Handle (saya) For Men [lzymMwqC]

Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 330mm

Experience the art of Japanese cuisine with the Hitohira Kikuchiyo Manzo Blue #2 Yanagiba, a precision-crafted knife designed for the discerning chef. This exceptional yanagiba, produced in the renowned Sakai region of Osaka, Japan, is a testament to the region's centuries-old knife-making tradition. Here's why this knife stands out from the rest:

Key Features and Specifications

The Hitohira Kikuchiyo Manzo Blue #2 Yanagiba boasts a 330mm blade crafted from high-quality Yasuki Blue (Aogami) #2 steel, clad in soft iron for durability. This carbon steel blade is known for its sharpness, ease of maintenance, and exquisite aesthetic. The Ho Wood handle, adorned with a Buffalo Horn ferrule, offers a luxurious feel and a comfortable grip. Here are the key features:

Blade: 330mm Yanagiba, Yasuki Blue (Aogami) #2, Soft Iron Clad

Handle: Ho Wood & Buffalo Horn Ferrule Octagonal

Weight: 264g, Right-Handed

Practical and Aesthetic Excellence

This yanagiba is not just a culinary tool; it's a work of art. Whether you're slicing delicate sushi or preparing sumptuous sashimi, the Hitohira Kikuchiyo Manzo Blue #2 Yanagiba will elevate your culinary creations. The sharpener included is a testament to the brand's commitment to quality, ensuring that your knife stays at peak performance. Here are some of its practical benefits:

Edge: Manzo sharpener included, for easy maintenance and long-lasting sharpness

Design: Sleek and elegant design, perfect for both professional kitchens and home chefs

Embrace the perfect blend of functionality and aesthetics with the Hitohira Kikuchiyo Manzo Blue #2 Yanagiba.