Festive Deal Hitohira Kikuchiyo Izo Silver #3 Gyuto 210mm Yakusugi Cedar Handle Get 60% Off Today [VDK2M8eY]

Hitohira Kikuchiyo Gyuto Knife

The Hitohira Kikuchiyo Izo Silver #3 Gyuto 210mm is a remarkable piece of culinary art, meticulously crafted by the skilled artisans at Hitohira. This exceptional Japanese knife is designed to excel in all aspects of kitchen tasks, from slicing to dicing, thanks to its unique combination of materials and design. With its Gyuto blade shape, this knife is a versatile tool for any chef or culinary enthusiast.

• Brand: Hitohira ひとひら
• Smith: Kikuchiyo 菊千代

Product Specifications and Features

The Hitohira Kikuchiyo Gyuto knife boasts an impressive set of specifications that make it a standout choice. Crafted with pride in Sakai-Osaka, Japan, this knife features a 210mm blade made from high-quality Yasuki Silver #3 (Ginsan) stainless steel, known for its exceptional sharpness and durability. The blade is clad with soft stainless steel for added edge retention and balance. The handle, made from Yakusugi cedar and finished with a buffalo horn ferrule, provides a comfortable grip and a touch of elegance.

• Size: 210mm
• Handle: Yakusugi cedar & buffalo horn ferrule octagonal
• Total Length: 355mm
• Edge Length: 200mm
• Blade Height: 50mm
• Thickness: 2.5mm
• Weight: 134g
• Hand Orientation: Ambidextrous
• Sharpener: Izo

Practical Applications and Benefits

The Hitohira Kikuchiyo Gyuto knife is perfect for both professional chefs and home cooks looking to elevate their culinary skills. Its sharp, durable blade makes quick work of various kitchen tasks, from chopping vegetables to slicing meat. The ambidextrous design ensures that both left-handed and right-handed users can enjoy the precision and control this knife offers. Whether you're preparing a gourmet meal or a simple family dinner, this knife is a reliable companion that will enhance your cooking experience.

• Target Audience: Professional chefs, culinary enthusiasts, and home cooks
• Benefits: Enhanced cooking experience, increased efficiency, and improved food presentation