Ultimate Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 300mm Taihei Wood Handle Series [uXdPyIZs]

Tetsujin Blue #2 Kiritsuke Sujihiki 300mm

Discover the exquisite craftsmanship of Tetsujin 鉄人刃物 with their Blue #2 Kiritsuke Sujihiki 300mm knife. This exceptional cutting tool is designed for the discerning chef who demands precision and durability. Crafted by the skilled Smith, Toru Tamura 田村 徹, in the renowned Kochi region of Japan, this knife is a masterpiece of traditional Japanese knife-making.

Key Features and Specifications

The Tetsujin Blue #2 Kiritsuke Sujihiki 300mm is a true testament to quality and craftsmanship. Engineered with a Kiritsuke Sujihiki profile, this knife is perfect for slicing and dicing delicate meats with ease. The blade, crafted from high-quality Yasuki Blue (Aogami) #2 carbon steel, boasts exceptional sharpness and durability. The soft iron clad construction ensures that the blade maintains its edge longer, while the Taihei Rosewood handle provides a comfortable grip. Here are some of the key specifications:

• Blade Length: 300mm
• Steel Type: Carbon Steel
• Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal
• Total Length: 453mm
• Edge Length: 292mm
• Weight: 180g

Practical Uses and Benefits

The Tetsujin Blue #2 Kiritsuke Sujihiki 300mm is an invaluable addition to any kitchen. Whether you're a professional chef or a passionate home cook, this knife will enhance your culinary experience. Its sharp edge and precise design make it ideal for preparing sushi, sashimi, and other delicate dishes. The ambidextrous handle ensures comfort and control for both left and right-handed users. With the Naohito Myojin sharpener included, maintaining the knife's edge is a breeze. Embrace the art of cooking with this exceptional knife and elevate your kitchen to new heights.