Complete Makoto White #2 Rosewood Gyuto 210mm Series [vK1dBR3a]

Complete Makoto White #2 Rosewood Gyuto 210mm Series [vK1dBR3a]

Experience the art of culinary precision with the Complete Makoto White #2 Rosewood Gyuto 210mm Series [vK1dBR3a]. Crafted by the renowned blacksmith Makoto Kurosaki, this exceptional knife embodies both tradition and innovation. Hailing from Echizen, Japan, Kurosaki trained under the esteemed Hiroshi Kato, ensuring the highest standards of craftsmanship. This exquisite gyuto is a testament to the blend of skill and material, making it a must-have for any kitchen.

Superior Craftsmanship and Material

The Complete Makoto White #2 Rosewood Gyuto 210mm Series [vK1dBR3a] features a core of Shirogami #2 steel, renowned for its sharpness and durability. This high-quality steel is cladded in stainless steel, providing excellent corrosion resistance and ease of maintenance. The kurouchi finish adds an elegant touch while ensuring the blade retains its edge for longer periods. The polished spine and choil enhance the knife's aesthetic appeal and ensure a comfortable grip.

Key Features and Benefits

• Superior Edge Retention: The Shirogami #2 steel core sharpens effortlessly and maintains its edge, providing a consistent cutting performance.
• Polished Aesthetics: The rosewood handle and polished spine add a touch of sophistication, making this knife not just a functional tool but also a beautiful piece of art.

The thin grind and refined edge of the Complete Makoto White #2 Rosewood Gyuto 210mm Series [vK1dBR3a] offer an unparalleled cutting feel, making it perfect for a variety of culinary tasks, from slicing vegetables to chopping meat. Its exceptional balance and comfortable handle make it a joy to use, ensuring precision and efficiency in every cut.