Ultimate Mazaki Blue #2 Damascus Sakimaru Yanagiba 300mm For You [12rogf48]

Ultimate Mazaki Blue #2 Damascus Sakimaru Yanagiba 300mm For You [12rogf48]

Experience the artistry and craftsmanship of the Ultimate Mazaki Blue #2 Damascus Sakimaru Yanagiba 300mm For You [12rogf48], a remarkable culinary tool crafted by the esteemed blacksmith Naoki Mazaki. Hailing from Sanjo, Niigata, Mazaki's dedication to his craft is evident in every detail of this exceptional knife. Made with pride in his small workshop, this Yanagiba showcases the unparalleled skill of a master craftsman.

• Handmade Suminagashi Damascus: The blade is forged from Aogami #2 steel, meticulously layered with handcrafted suminagashi damascus, setting it apart from mass-produced knives.
• Unique Design: The gentle curve in the spine and aggressive sakimaru tip offer a perfect blend of beauty and functionality, making it ideal for precise cuts.

Exquisite Craftsmanship and Specifications

The Ultimate Mazaki Blue #2 Damascus Sakimaru Yanagiba 300mm For You [12rogf48] is a testament to the precision and artistry involved in its creation. With a lightly convexed bevel and a thin edge, this knife is designed for unparalleled sharpness and durability. Here are some key specifications that make this knife a standout choice:

• Edge Length: 290mm, ensuring a comfortable grip and excellent control during use.
• Hand Orientation: Right-handed, designed with the right-handed chef in mind.
• Spine Thickness: 4.2mm at the heel, providing the necessary strength and balance.
• Weight: 240g, offering a perfect balance between weight and agility.

Practical Uses and Unmatched Quality

The Ultimate Mazaki Blue #2 Damascus Sakimaru Yanagiba 300mm For You [12rogf48] is a versatile tool that is perfect for a variety of culinary tasks. Whether you're slicing through vegetables, trimming fish, or preparing sushi, this knife will exceed your expectations. Its unique profile and sharp edge make it an invaluable addition to any kitchen. Here are some practical uses:

• Slicing Vegetables: The gentle curve and sharp edge allow for precise cuts, ensuring clean and even slices.
• Trimming Fish: The aggressive sakimaru tip excels at trimming fish, providing a clean and efficient cut.

Remember, these are handmade items, and each knife may vary slightly in finish and size, adding to its unique charm.