Versatile Mazaki Blue #1 Honyaki Gyuto 240mm Don't Wait [0FWJpiub]

Versatile Mazaki Blue #1 Honyaki Gyuto 240mm Don't Wait [0FWJpiub]: A Masterpiece in Craftsmanship

Experience the pinnacle of culinary excellence with the Versatile Mazaki Blue #1 Honyaki Gyuto 240mm Don't Wait [0FWJpiub]. Crafted by the renowned blacksmith Naoki Mazaki in his Sanjo, Niigata workshop, this knife is a testament to his dedication and skill. Each knife is hand forged from solid Aogami #1 steel, a high-carbon steel known for its exceptional sharpness and durability. The water quenching and differential heat treatment process results in a hardness of approximately 65hrc, ensuring long-lasting sharpness.

• Handmade Craftsmanship: Each knife is meticulously hand finished on stone, resulting in a smooth, convex bevel and a thin blade that glides effortlessly through food.
• Unique Design: The satin finish with a rounded spine and choil adds to the aesthetics, while the hand-engraved backside marking with the honyaki signature speaks to the knife's authenticity.

Superior Specifications and Features

Boasting a blade length of 240mm, the Mazaki Blue #1 Honyaki Gyuto is perfectly suited for a wide range of culinary tasks. The height at the heel measures 55.1mm, and the spine thickness above the heel is a mere 5.1mm, making it lightweight and agile in the hand. Weighing in at 249g, this knife offers a balanced feel that enhances precision and control. The octagonal magnoklia and walnut ferrule not only enhance the knife's aesthetics but also provide a comfortable grip.

• Edge Length: 240mm
• Height at Heel: 55.1mm
• Spine Thickness Above Heel: 5.1mm
• Weight: 249g

Practical and Versatile for Any Chef

Whether you're a professional chef or a passionate home cook, the Mazaki Blue #1 Honyaki Gyuto is an invaluable addition to your kitchen arsenal. Its sharpness and precision make it ideal for chopping, slicing, and dicing a variety of ingredients. The knife's thin blade and convex edge allow for clean cuts and efficient food preparation, saving you time and effort in the kitchen. With its exceptional craftsmanship and performance, this knife is not just a tool but a work of art that will elevate your culinary experience.

• Hand Forged Aogami #1 Steel: Offers superior sharpness and durability.
• Water Quenched and Heat Treated: Ensures long-lasting sharpness and hardness.
• Lightweight and Agile: Provides enhanced precision and control.