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El Salvador Finca Ethiopia Honey Process Coffee

Experience the rich flavors of El Salvador with our Finca Ethiopia Honey Process Coffee, a unique blend that captures the essence of the Apaneca region. This premium coffee is grown at an altitude of 2,100 meters, nestled in the volcanic loam of Finca Ethiopia, Los Naranjos Coffee Farm. The Honey Process method, where coffees are depulped and dried in mucilage on raised beds, enhances the natural sweetness and complexity of the beans. Our coffee is perfect for pour over, Chemex, and drip brewing, offering a smooth and aromatic cup every time.

• Altitude: 2,100 meters
• Process: Honey Process

Finca Ethiopia Coffee Farm Details

Finca Ethiopia, a 34.5-hectare farm, is a testament to sustainable and eco-friendly coffee farming. Established in 2018 by high school friends, this farm was renamed to honor the origin of coffee. Despite its size, Finca Ethiopia preserves 13 hectares of natural forest, ensuring the protection of native flora and fauna. The farm's location offers breathtaking views and fertile soil rich in volcanic matter, perfect for growing healthy coffee crops.

• Shade-Grown: 100% shade-grown with native shade trees
• Conservation: Only 13 hectares cultivated to preserve natural forest

Benefits and Uses of Finca Ethiopia Coffee

Indulge in the exceptional taste of Finca Ethiopia Honey Process Coffee, ideal for those who appreciate the nuances of natural processing. This coffee is perfect for daily enjoyment or as a special treat. Its balanced flavor profile and smooth finish make it a great choice for both coffee enthusiasts and those looking to elevate their morning routine. Whether you're a home brewer or a café owner, Finca Ethiopia Honey Process Coffee is a versatile addition to your collection.

• Brewing Recommendations: Pour over, Chemex, and drip
• Quality Control: Rigorous quality control processes ensure consistency and excellence