Mother's Day Pick Dried Egg Yolk Powder Support Local [L0uRxfK5]

Mother's Day Pick Dried Egg Yolk Powder Support Local [L0uRxfK5]: A Versatile Culinary Essential

Introducing Henningsen Dry Egg Yolks, a high-quality, shelf-stable alternative to fresh yolks for your commercial baking, cooking, and food production needs. This 5 lb pack is made from pasteurized egg yolks that are gently dried to preserve flavor and function, ensuring a rich color, flavor, and emulsifying ability. With no refrigeration needed, it's perfect for high-volume kitchens and manufacturers. Key features include: spray-dried egg yolks, convenient bulk packaging, and an extensive shelf life.

Product Specifications and Technical Details

Our Mother's Day Pick Dried Egg Yolk Powder Support Local [L0uRxfK5] is a fine yellow powder that offers long-lasting shelf stability, requiring storage in a cool, dry place. Each 5 lb pack contains 100% pasteurized egg yolk solids and can be stored unopened for up to 12-18 months. For rehydration, use a 1:1.1 ratio of powder to water by weight. Key specifications include: weight, ingredients, format, storage requirements, shelf life, and rehydration ratio.

Practical Uses and Benefits in the Culinary World

Whether you're a professional baker, a sauce producer, or a food manufacturer, Henningsen Dry Egg Yolk Powder is an invaluable tool for your kitchen. Ideal for commercial baking applications such as breads, cakes, and custards, it's also perfect for creating mayonnaise, hollandaise, and dressings. This versatile powder is also excellent for pasta and noodle production, ice cream, pastry cream, and confections. Benefits include: portion control, waste reduction, and easy integration into various recipes. It's suitable for both commercial and home use, making it an essential ingredient for any culinary professional or enthusiast.