Ultimate Douglas Laing Xop Clynelish 25 Year Old Scotch Whisky 2022 - Today Only [ldWsF1vy]

Douglas Laing XOP Clynelish 25 Year Old Scotch Whisky

Experience the unparalleled craftsmanship of Douglas Laing with their XOP Clynelish 25 Year Old Scotch Whisky, a true gem in the world of single malts. This exquisite bottling showcases the rich heritage of Clynelish distillery, renowned for its peaty and fruity characteristics. With its exceptional age and refill hogshead cask finish, this whisky offers a depth of flavor and complexity that is sure to delight connoisseurs and novices alike.

• High-Quality Craftsmanship: Crafted with meticulous care, this whisky embodies the highest standards of distilling excellence.
• Unique Flavor Profile: Expect a harmonious blend of peat and fruit, creating a distinctive and memorable taste experience.

Product Specifications and Technical Details

This bottle, numbered 231 of 487, is a testament to the rarity and exclusivity of this bottling. Distilled in October 1996, it has matured for 25 years in a refill hogshead cask, which imparts a smooth and well-rounded flavor. The cask number DL15936 guarantees its authenticity and quality. Bottled in June 2022, it is a perfect time to savor the fruits of patience and expertise.

• Distilled Date: October 1996
• Bottled Date: June 2022
• Cask Type: Refill hogshead
• Cask Number: DL15936

Practical Uses and Target Audience

Whether you are a seasoned whisky enthusiast or a casual drinker looking to elevate your tasting experience, the Douglas Laing XOP Clynelish 25 Year Old Scotch Whisky is an ideal choice. Its rich flavors make it a perfect companion for any occasion, from a quiet evening by yourself to a sophisticated gathering with friends. This whisky is a must-have for collectors and those who appreciate the art of fine spirits.

• Perfect for Collectors: Its limited edition status adds to its collectability and value.
• Appropriate for All Occasions: Enjoy it neat, on the rocks, or in a cocktail for a versatile drinking experience.