Liquidation Sale Atelier Soba Au Canard & Onigiri 24/08/2025 Perfect Gift [Yt7RpQu9]

Discover the Delight of Soba au Canard & Onigiri

Embark on a culinary journey with our unique Atelier Soba au Canard & Onigiri, where you'll learn to prepare delicious soba noodles with duck and roasted leeks. This experience not only promises to satiate your taste buds but also to enlighten you with the natural benefits of Asian ingredients. Join us as we delve into the rich heritage of Japanese cuisine, inspired by the Yakuzen philosophy, focusing on balance and prevention through food.

Unveiling the Benefits of Natural Ingredients

At our atelier, we believe in the power of natural ingredients. Duck is renowned for its iron content, which strengthens the body. Buckwheat, the base of our soba noodles, boosts circulation and warms the body, while leeks aid digestion. This session offers more than just a meal; it's an opportunity to learn how to incorporate these healthful elements into your daily diet. Prepare to be delighted as you create a harmonious blend of flavors and nutrients.

What You'll Learn and Experience

During this hands-on workshop, you'll master the art of preparing Soba au Canard and Onigiri. You'll start by crafting a savory broth from dashi and Men-tsuyu, followed by the creation of delightful onigiri rice balls. The menu includes Soba au Canard with duck, leeks, and scallions, and Onigiri filled with Japanese rice, fried onions, and sesame seeds. Indulge in a memorable experience that concludes with a delightful Japanese dessert and a cup of tea. The cost for this enriching experience is just 79€ per person, including ingredients, 2 hours of workshop, and 1 hour of on-site tasting.

• Discover the secrets of Soba au Canard
• Master the art of Onigiri preparation