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Massive Discount Misono Ux10 Gyuto 210mm ~ Limited Availability [MWFIDG5X]

$57.99 $185.99 -69%

MISONO UX10 Gyuto 210mm: The Ultimate Chef's KnifeIntroducing the MISONO UX10 Gyuto 210mm, a masterpiece crafted by the renowned Japanese knife makers of Seki-city. With over 800 years of tradition and expertise in blade crafting, Misono brings you a

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Massive Discount Misono Ux10 Gyuto 210mm ~ Limited Availability [MWFIDG5X]

MISONO UX10 Gyuto 210mm: The Ultimate Chef's Knife

Introducing the MISONO UX10 Gyuto 210mm, a masterpiece crafted by the renowned Japanese knife makers of Seki-city. With over 800 years of tradition and expertise in blade crafting, Misono brings you a chef's knife that is a testament to their dedication to quality and innovation. The UX10 series is known for its exceptional balance and lightness, making it a favorite among professional chefs and passionate home cooks alike.

Key Features and Specifications

The MISONO UX10 Gyuto 210mm is a high-quality chef's knife, designed to meet the demands of both professionals and enthusiasts. Its asymmetrical double bevel edge is recommended for right-handed users, providing superior sharpness and durability. The blade, crafted from Swedish stainless steel, is renowned for its rust-free properties and exceptional longevity. The handle, made from black Pakka wood, offers a comfortable grip and ensures a secure hold during use. Here are some of the standout features:
  • Edge Angle: Asymmetrical Double Bevel (Recommended for right-handed users)
  • Blade Length: 210mm
  • Total Length: 340mm
  • Weight: 160g
  • Steel: Swedish stainless steel
  • Handle: Black Pakka Wood
  • Saya/Sheath: Not included
  • Corrosion Resistance: Stainless

Practical Uses and Benefits

The MISONO UX10 Gyuto 210mm is an indispensable tool for any kitchen. Whether you're slicing, dicing, or chopping, this knife offers precision and control with every stroke. Its lightweight design and perfect balance make it easy to maneuver, reducing fatigue and allowing for longer, more efficient cooking sessions. Here are some practical uses:
  • Slicing: The sharpness of the blade ensures clean, precise cuts for vegetables, meats, and fish.
  • Dicing: The ergonomic design allows for easy dicing of ingredients for soups, stews, and salads.
  • Chopping: The durability of the Swedish stainless steel ensures the knife can handle tough tasks without losing its edge.
The MISONO UX10 Gyuto 210mm is more than just a knife; it's a kitchen companion that will enhance your culinary experience and elevate your cooking to new heights. Experience the perfect blend of tradition and innovation with this exceptional chef's knife.

What Our Customers Say

January 17, 2026

Absolutely no complaints!

It's a very well-designed and effective item. I'm a happy customer.

- Della V..

January 17, 2026

Absolutely no complaints!

A perfect 10/10. It's reliable, efficient, and looks stylish.

- Henry N..

January 17, 2026

Absolutely no complaints!

It's a very solid and well-crafted device. I'm impressed.

- Jolie I..

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