Liquidation Sale Suvirintojo Batai Argono Gadget [IY5HRVAS]

Suvirintojo Batai ARGONO

Introducing the Suvirintojo Batai ARGONO, a premium safety boot designed for professionals in the cooking industry. This robust and reliable footwear is crafted with the highest quality materials to ensure comfort, safety, and durability.

Key Features:

• Water-resistant upper made from durable grain leather.
• PU/nitrile sole for enhanced comfort and resistance.
• Additional protection against cuts and punctures.
• Fire-resistant Nomex material in the upper part for added safety.

Product Properties and Specifications

The Suvirintojo Batai ARGONO is not just a pair of boots; it's a comprehensive safety solution. The upper part is made from a water-resistant grain leather, ensuring that your feet stay dry and comfortable throughout your shift. The sole is made from a durable PU/nitrile blend, providing excellent traction and resistance to wear and tear. The boot features an additional protective layer against cuts and punctures, making it ideal for kitchens with sharp utensils.

Technical Details:

• Antibacterial, quick-drying POROMAX lining with a 3D structure.
• Removable anti-static and antibacterial insole for hygiene and comfort.
• Lightweight SPACIUM toe cap (50% lighter than steel toe cap).
• Double-layer sole consisting of polyurethane and nitrile.
• Anti-static and oil-resistant.
• Excellent shock absorption.
• Heat resistance up to 300°C.
• Resistance to acids and alkalis.

Practical Uses and Benefits

Whether you're a professional chef or a kitchen staff member, the Suvirintojo Batai ARGONO is designed to meet your needs. Its robust construction and advanced features make it an essential tool for anyone working in a kitchen environment. The antibacterial and quick-drying lining ensure that your feet stay fresh and hygienic, while the removable insole provides additional comfort. The lightweight toe cap and double-layer sole offer protection and durability, making the Suvirintojo Batai ARGONO the perfect choice for your daily work routine.

Target Audience:

• Professional chefs and kitchen staff.
• Restaurant and catering industry employees.
• Foodservice industry professionals.