High-quality Nora #1467 - 7 Inch Line Slayer - Flame Cherry Wood Collection [i4nd9bLU]

Introducing NORA #1467 Line Slayer Knife

The NORA #1467 Line Slayer Knife, a masterpiece in Japanese style utility, is designed to elevate your culinary experience. With a 7-inch blade and a total length of 12.25 inches, this knife is versatile enough for any task in the kitchen. The handle, crafted from stabilized flame cherry wood with charcoal gray G10 liners and mosaic pins, offers a classic yet modern aesthetic. This knife is perfect for right or left-hand users, ensuring comfort and precision in every cut.

• Blade Type: Japanese Styled Utility Knife - “Line Slayer”
• Blade Length: 7 Inches
• Total Length: 12.25 Inches
• Handle Materials: Stabilized Flame Cherry Wood, Charcoal Gray G10 Liners, Mosaic Pins

Features and Specifications

Experience the superior craftsmanship of the NORA #1467 with its full flat hybrid grind and 62 HRC Rockwell hardness. The Line Slayer blade is designed for push and pull cuts, making it ideal for chopping and protein breakdown. While it may not excel in rocking motions, its compact and sleek design ensures efficiency in a variety of culinary tasks. The blade, crafted from AEB-L stainless steel, offers a fine edge with excellent toughness and edge stability, making it one of the finest stainless steels available.

• Grind Type: Full Flat Hybrid - Performance Grind (3 different bevels blended)
• Rockwell Hardness: 62 HRC
• Steel: AEB-L Stainless Steel

Practical Uses and Benefits

The NORA #1467 Line Slayer Knife is an all-around great utility knife, ideal for everyday use. Whether you are a professional chef or a passionate home cook, this knife will serve you well. Its compact size and sturdy construction make it perfect for handling heavier tasks, such as protein breakdown, while its versatile blade design ensures efficiency in various culinary applications. With its beautiful handle and durable materials, this knife is a timeless addition to any kitchen.

• General Uses: Push and pull cuts, chopping, protein breakdown
• Handle Style: Western | Right or Left Hand Use