Bestselling Hobart 6801 142” Meat Band Saw 3ph/3hp 200-230v Refurbished Tested Working! - Today Only [muYcSLRH]

Refurbished Hobart 6801 Meat Band Saw: Precision Cutting at Its Best

Experience the perfect blend of precision, simplicity, and durability with the Hobart 6801-18 142" vertical meat saw. This powerful tool is designed for the most demanding meat-cutting tasks, offering a 5/8" x 142" blade that effortlessly slices through bone with a 4150 FPM blade speed. The direct gear drive transmission ensures reliable performance, while the large lower scrap pan keeps dust to a minimum. With its rugged gauge plate for precise cut thickness regulation and a center crown pulley design, the Hobart 6801 is built to last.

• Direct gear drive transmission for high performance
• Large lower scrap pan for dust-free operation

Robust Specifications and Technical Details

The Hobart 6801 meat band saw is equipped with a 16" x 24 1/4" movable carriage tray, which features a stepped front edge and tri-rail support for easy and stable movement. The 21 1/2" x 39 5/8" stationary cutting table provides ample stacking space and is easy to clean, with a simple breakdown design that requires no tools. The unit has a 200/230/60/3V electrical rating, ensuring compatibility with various power sources. Key specifications include:

• Overall dimensions: Left to Right: 38 1/4", Front to Back: 34", Height: 73 1/2"
• Cutting Clearance: Width: 17 1/2", Height: 15 3/4"

Practical Uses and Target Audience

The Hobart 6801 meat band saw is an invaluable tool for any commercial kitchen or meat processing facility. Its precise cuts and durable construction make it ideal for slicing through a variety of meats, ensuring consistent quality and efficiency. Whether you're a professional chef, a food service operator, or a meat processor, this versatile saw will enhance your daily operations. The Hobart 6801 is designed to meet the needs of busy kitchens, providing a reliable and efficient solution for all meat-cutting tasks.

• Perfect for commercial kitchens and meat processing facilities
• Enhances efficiency and quality in meat preparation