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Ships From Usa 2009 Chateau Belair-monange Moueix Saint Emilion Grand Cru Classé Price Crushed By 75% [ySvAiWzj]

$32.99 $105.99 -69%

2009 Chateau Belair-Monange Grand Cru Classé Experience the exquisite craftsmanship of Chateau Belair-Monange, a prestigious Saint Emilion Grand Cru Classé renowned for its exceptional quality. This vintage, crafted by the esteemed Moueix family, who

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Ships From Usa 2009 Chateau Belair-monange Moueix Saint Emilion Grand Cru Classé Price Crushed By 75% [ySvAiWzj]

2009 Chateau Belair-Monange Grand Cru Classé

Experience the exquisite craftsmanship of Chateau Belair-Monange, a prestigious Saint Emilion Grand Cru Classé renowned for its exceptional quality. This vintage, crafted by the esteemed Moueix family, who also produce world-famous wines like Chateau Petrus, is a testament to their unparalleled expertise.
  • Superior Terroir: Nestled atop Saint-Émilion’s esteemed limestone plateau, this vineyard is a beacon of natural elegance.
  • Classic Blend: A harmonious marriage of 85% Merlot and 15% Cabernet Franc, ensuring a rich, complex flavor profile.

Product Properties

Delight in the refined characteristics of the 2009 Chateau Belair-Monange. This wine boasts an impressive 98-point rating, a testament to its exquisite quality.
  • Aging Potential: Aged in concrete tanks, this wine requires at least a decade to reach its full potential, offering a minimum of 30+ years of enjoyment.
  • Flavor Profile: A complex blend of crushed rocks, black currants, and black cherries, creating a profound and intellectual experience.
Enjoy the wine’s velvety tannins and full-bodied structure, which pairs beautifully with a variety of classic meat dishes.

Practical Uses & Benefits

The 2009 Chateau Belair-Monange is an ideal companion for special occasions or to impress guests. Whether you're a connoisseur or a wine enthusiast, this exquisite vintage offers unparalleled enjoyment.
  • Pairing Suggestions: This wine is a perfect match for all types of classic meat dishes, including veal, pork, beef, lamb, duck, and game.
  • Decanting Tips: For young vintages, allow the wine to breathe for 1-2 hours to soften and open its perfume; older vintages may also benefit from decanting for aeration and sediment removal.
Elevate your wine experience with the timeless charm of Chateau Belair-Monange.

What Our Customers Say

January 16, 2026

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January 16, 2026

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January 16, 2026

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