The Perfect Hedele Goče Chardonnay 2020 Apparel [gOTkvtfz]

Hand-harvested grapes are gently whole-cluster pressed, then settled overnight before fermenting naturally in small French oak barrels—no cultured yeasts, just the rhythm of the cellar. After spontaneous malolactic fermentation, the wine ages 12 months in barrel with occasional bâtonnage, followed by 5-6 months sur lies in stainless steel. Bottled in sync with the lunar cycle, it’s an unfiltered expression of patience and place.