In Stock Cacao Barry Extra-bitter Guayaquil 64% Dark Chocolate Couverture (11 Lb) Gadget [0HSYJyhg]

Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Couverture

Discover the rich legacy of Cacao Barry, a name synonymous with fine French chocolate since 1842. This Extra-Bitter Guayaquil 64% Dark Chocolate Couverture is a masterpiece, offering an intense, balanced, roasted cocoa flavor with subtle hints of coffee and chestnut. With a minimum of 64% cacao, it delivers a premium experience that is sure to delight any chocolate enthusiast.

• High Cacao Content: 64% cacao ensures a rich and robust flavor profile.
• 100% Pure Cocoa Butter: Made with pure cocoa butter for a smooth, melt-in-the-mouth texture.

Product Properties and Specifications

Crafted with the utmost care, this couverture chocolate pistol is perfect for a variety of culinary applications. Each bar contains a minimum of 64% cacao, offering a deep, complex flavor that is both bold and balanced. The use of 100% pure cocoa butter guarantees a luxurious feel and melt-in-the-mouth experience. Key specifications include:

• Cocoa Content: 64%
• Country of Origin: Guayaquil, Ecuador
• Usage: Ideal for moldings, coatings, pastry ganache, mousse, ice cream, and sorbet

This product is not just a chocolate; it's an ingredient that elevates any dish to new heights.

Practical Uses and Benefits

From fine moldings to decadent desserts, the Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Couverture is a versatile addition to any kitchen. Its rich, roasted flavor and smooth texture make it perfect for creating exquisite chocolates, pastries, and frozen treats. Here are some practical uses:

• Pastry Ganache: Create rich and creamy ganache for cakes and tarts.
• Mousse and Sorbet: Enhance the flavor profile of your mousse or sorbet with a hint of coffee and chestnut.

Whether you're a professional chef or a home baker, this couverture chocolate is an essential ingredient for achieving culinary perfection. Experience the art of chocolate making with Cacao Barry's Extra-Bitter Guayaquil 64% Dark Chocolate Couverture.