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Elevate Your Culinary Experience with "kuk [cook]"

Discover the authentic culinary art of Sebastian Frank, the patron of the renowned Berlin restaurant "Horváth," in his groundbreaking cookbook "kuk [cook]." This book showcases Frank's unique and emancipatory approach to cooking, where every ingredient is given equal attention, transforming the seemingly simple into a star of the dish. With a stringent selection process, Frank's cuisine stands out for its virtuosity and deep understanding of products. Explore the world of flavors as you delve into the recipes that have earned him the prestigious title of "Best Chef in Europe" at the madridfusión in 2018.

Delight in Sebastian Frank's Emanicipatory Cuisine

"kuk [cook]" is more than just a cookbook; it's a journey through the eyes of a passionate chef. Sebastian Frank emphasizes the use of regional products, going to great lengths to cultivate his own herbs and plants on his rooftop. This approach, which completely avoids exotice ingredients like olive oil and hummer, is a testament to his commitment to authenticity. Inside, you'll find a treasure trove of recipes and inspirations, from root vegetables and oils to fermented and ash-cooked dishes. Here are some of the topics and products featured in this captivating book:

• Root vegetables
• Animal fats
• Onions and garlic
• Vegetable fats
• Pilots
• Cereals and more
• fermented, fermented, and ash-cooked
• Meat and blood
• Alcohol-free beverages

Perfect for Gourmet Enthusiasts and Food Lovers

Whether you're a seasoned chef or a culinary enthusiast, "kuk [cook]" is a must-have addition to your kitchen library. This beautifully illustrated, 240-page hardcover book is filled with vibrant full-color photos that bring the recipes to life. It's the ideal way to rediscover traditional Austrian dishes in a whole new light. With its thoughtful selection of ingredients and innovative cooking techniques, this book will inspire you to create dishes that are both memorable and delicious. Elevate your cooking today with "kuk [cook]" and experience the difference that a true master chef can make.