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Japanese Precision Meets German Durability

Introducing the Kotai Vegetable & Shelling Knife, a perfect blend of Japanese precision and German durability. This 9cm blade masterpiece is designed to be the go-to tool for all your kitchen needs. Crafted with meticulous attention to detail, this knife is 100% hand-finished and boasts an ultra-sharp Japanese 440C stainless steel blade with high carbon content. The full tang design ensures a perfect balance, while the black Pakka wood handle provides a comfortable grip.

• 100% handcrafted
• Ultra-sharp Japanese 440C stainless steel
• Full tang construction
• Black Pakka wood handle

Technical Specifications and Benefits

The Kotai Vegetable & Shelling Knife is a testament to quality and precision. With a Rockwell hardness of HRC 59-60, this knife is both sharp and durable. The 1.8mm thin blade allows for precise cuts without crushing delicate foods, preserving their full flavor. The Tsuchime hammering technique creates tiny air pockets between the blade and the food, reducing friction and preventing sticking. Key features include:

• Blade length: 9cm (4")
• Total length: 20cm (8")
• Weight: 73g (2.6 oz)
• 15˚, 50/50 symmetrical edge

Practical Uses and Everyday Benefits

Whether you're a professional chef or a home cook, the Kotai Vegetable & Shelling Knife is an essential addition to your kitchen arsenal. Its versatile design allows for precise cutting, peeling, and shelling, making it ideal for a wide range of culinary tasks. The knife's lightweight and balanced construction ensures comfortable handling, reducing fatigue during prolonged use. With its lifetime warranty, Kotai guarantees that this knife will be a reliable companion for years to come. Experience the perfect fusion of Japanese artistry and German engineering with the Kotai Vegetable & Shelling Knife.