Worldwide Shipping 2 In 1 Wiper, 1-ply, 13" X 21", White, 120/carton Tool [wOYLAURJ]

2-in-1 Wiper Solution for Effortless Cleaning

Introducing the Tork 2 in 1 Wiper, the ultimate solution for your kitchen and dining area cleaning needs. This versatile 1-ply wiper, measuring 13" x 21", is designed to provide efficient cleaning without scratching surfaces. With its unique blend of abrasiveness and absorbency, it effortlessly breaks up even the toughest messes, making it a perfect alternative to traditional scouring sponges and pads.

• Efficient Cleaning: The Tork 2 in 1 Wiper is engineered to tackle a variety of cleaning tasks, from food residue to stubborn stains.
• Surface Safe: Its non-scratching design ensures that your kitchenware and equipment remain in pristine condition.

Flexible and Reusable for Enhanced Efficiency

Not only is the Tork 2 in 1 Wiper highly effective, but it is also designed for long-lasting use. These wipers are rinseable and reusable, allowing you to minimize waste and save money in the long run. Their flexible nature makes them easy to maneuver in tight spaces, ensuring that every corner and hard-to-reach area is thoroughly cleaned.

• Cost-Effective: With the ability to be reused multiple times, these wipers offer exceptional value for money.
• Flexible Design: The wipers bend and flex to fit into any cleaning situation, making them a versatile choice for any kitchen environment.

Quat Compatible and User-Friendly

The Tork 2 in 1 Wiper is Quat compatible, making it ideal for use in a variety of cleaning solutions. The self-dispensing box ensures that the wipers are easily accessible, allowing for quick and convenient use. Whether you are cleaning up a spill or tackling a larger cleaning project, this versatile wiper is your go-to solution for a spotless kitchen and dining area.

• Quat Compatible: This wiper is compatible with Quat-based disinfectants, providing a thorough cleaning experience.
• User-Friendly Design: The self-dispensing box makes it easy to dispense the wipers, reducing the risk of cross-contamination.