Staff Pick Kai Shun Classic White Series 32 Layer Stainless Damascus Steel 23 Cm Slicing Knife Limited Time 90% Off [bxZBOWuw]

Introducing the Kai Shun Classic White Series

The Staff Pick Kai Shun Classic White Series 32 Layer Stainless Damascus Steel 23 Cm Slicing Knife Limited Time 90% Off [bxZBOWuw] is a masterpiece that seamlessly blends centuries-old Japanese Samurai blacksmithing with modern, sophisticated manufacturing processes. This exceptional chef's knife is a testament to the art of crafting culinary tools that are as beautiful as they are functional. With its unique ash wood-coloured handle, the White Series has become an integral element of the Shun Classic series, renowned for its unparalleled sharpness and durability.

• Perfect for professional use, this knife offers consistent sharpness to enhance your culinary expertise.
• Combining traditional craftsmanship with modern technology, the White Series is a testament to Shun's commitment to quality.

Superior Construction and Design

The blade of the Kai Shun Classic White Series is a marvel of engineering, crafted from VG MAX steel with a hardness of 61 (±1) HRC. This high-carbon, high-strength steel ensures exceptional sharpness and durability, making the knife a favorite among professional chefs. The blade is meticulously sheathed in 32 layers of Damascus steel, creating a stunning pattern and further enhancing the knife's longevity and edge retention.

• The dual-sided blade ground to precision ensures exceptional sharpness and a perfect cut every time.
• The unique combination of materials provides a balance of strength, flexibility, and sharpness.

Practical and Elegant Handle

The handle of the Kai Shun Classic White Series is designed with the same level of care and attention to detail as the blade. Made of ash-coloured pakka wood, the handle is shaped in the traditional Japanese chestnut shape and is treated with high-quality resins, making it particularly resistant to moisture. This ergonomic design provides a secure and comfortable grip, allowing for precise control and ease of use during prolonged culinary sessions.

• The ergonomic handle design offers a natural fit in your hand, reducing fatigue and enhancing performance.
• The ash-coloured pakka wood handle adds a touch of elegance to the overall appearance of the knife.