Expertly Crafted Iso 5765-2 | Idf 79-2: 2002 - Dried Milk, Dried Ice-mixes And Processed Cheese - Determination Of Lactose Content - Part 2: Enzymatic Method Utilizing The Galactose Moiety Of The Lactose. Summer Must-have [u4Y1jNSo]

ISO 5765-2 | IDF 79-2: 2002 Standard Method

The ISO 5765-2 | IDF 79-2: 2002 standard is a comprehensive guide for the precise determination of lactose content in a variety of dairy products. This method is designed to ensure accuracy and reliability in measuring lactose levels in dried milk, ice-mixes, and processed cheese, even when other carbohydrates and reducing substances are present. By utilizing the galactose moiety of lactose, this enzymatic approach offers a highly specific and sensitive analysis.

Enzymatic Precision and Efficiency

This standard employs an enzymatic method that provides exceptional precision and efficiency. The use of the galactose moiety as a target for the enzymatic reaction ensures that the lactose content is accurately measured, eliminating the need for additional steps or corrections. The method is suitable for all types of dried milk, ice-mixes, and processed cheese, making it a versatile tool for quality control in the dairy industry. Key features of this method include:

High Specificity: Focuses on the galactose moiety for precise lactose measurement.

Robustness: Effective in the presence of other carbohydrates and reducing substances.

The standardized protocol guarantees consistent and reproducible results, essential for maintaining product quality and regulatory compliance.

Applications and Benefits

The ISO 5765-2 | IDF 79-2: 2002 standard is a valuable resource for researchers, manufacturers, and regulatory bodies in the dairy industry. Its applications include:

Quality Control: Ensures accurate lactose content measurement for product consistency.

Regulatory Compliance: Facilitates compliance with international and local regulatory standards.

By adopting this standard, companies can enhance their product quality, meet consumer expectations, and streamline their quality assurance processes. This enzymatic method is not only efficient but also cost-effective, making it an ideal choice for any dairy product manufacturer looking to maintain high standards in their operations.