Restock Alert Preorder*** 3 Wasabi Plants (wasabia Japonica) - 2.5inch Potted Plants Complete Set [yPpNcM9a]

Preorder 3 Authentic Wasabi Plants

Introducing our exclusive preorder offer of three premium Wasabi Plants (Wasabia japonica), brought to you from the mountainous river valleys of Japan. These 2.5-inch potted plants are not just ordinary horseradish; they are the real deal, with a distinct and pungent flavor that will elevate your culinary experiences. Each plant is carefully selected for its robust growth potential and will thrive in the right conditions, offering you a fresh, home-grown alternative to store-bought wasabi.

• Authentic Origin: Direct from the mountainous river valleys of Japan.
• Distinct Flavor: Experience the authentic, pungent taste of fresh wasabi.

Key Product Features and Specifications

Our Wasabi Plants are scientifically named Wasabia japonica, commonly known as Japanese horseradish or wasabi. They belong to the Brassicaceae family and are known for their large, heart-shaped leaves with a rough texture and serrated edges. The plants can reach a height of 12-18 inches and feature a thick, knobby rhizome that is the most valued part, typically green in color. This plant thrives in cool conditions, prefers partial to full shade, and requires rich, well-draining soil with a pH between 6 and 7.

• Appearance: Large, heart-shaped leaves with a rough texture and serrated edges.
• Climate: Thrives in cool conditions with temperatures between 45°F and 75°F (7°C to 24°C).

Benefits and Practical Uses

Add a touch of authentic Japanese flavor to your dishes with our preordered Wasabi Plants. Whether you're a culinary enthusiast, a restaurant owner, or someone looking to grow your own exotic herbs, these plants are a must-have. The rhizome is not only flavorful but also boasts health benefits, including its anti-inflammatory and detoxifying properties. With proper care, these plants can grow for years, providing you with a constant supply of fresh, high-quality wasabi.

• Culinary Applications: Perfect for sushi, sashimi, and other Japanese dishes.
• Health Benefits: Known for its anti-inflammatory and detoxifying properties.