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Solis VAC Prestige Vacuum Machine

Introducing the Solis VAC Prestige, a versatile and user-friendly vacuum machine designed to cater to all your food preservation needs. With its state-of-the-art innovations and robust build, this vacuum machine is a perfect companion for anyone looking to extend the freshness and flavor of their food. The Solis VAC Prestige offers two pre-programmed speeds and manual control, ensuring that every type of food, from dry to wet, hard to soft, is vacuum-sealed effortlessly. Its extra Instant Seal feature allows for even the most delicate foods to be vacuum-sealed without any risk of damage.

• Multi-speed vacuum sealing for various food types
• Instant Seal for delicate foods

Advanced Features and Specifications

The Solis VAC Prestige is equipped with a powerful vacuum pump that achieves a vacuum level of up to -0.8 bar, ensuring a tight seal that preserves the freshness and flavor of your food. With an impressive air extraction rate of 12 liters per minute, it can vacuum-seal large quantities of food in no time. The machine also features a special marinade function that enhances the flavor of marinated meats and fish by allowing the marinade to penetrate deeply into the product. Its compact design, measuring 40 cm in length, 19 cm in width, and 11 cm in height, makes it a space-saving addition to any kitchen.

• High vacuum level up to -0.8 bar
• 12 liters per minute air extraction rate
• Special marinade function

Practical Applications and Benefits

The Solis VAC Prestige is not just a tool for food preservation; it's a versatile kitchen helper that brings numerous benefits to your daily life. Whether you're a busy professional, a food enthusiast, or a family-oriented individual, this vacuum machine can help you save time and money. It's perfect for sous-vide cooking, extending the shelf life of leftovers, and preventing food waste. The Solis VAC Prestige is suitable for all types of kitchens, from small apartments to large homes, making it an ideal choice for anyone looking to elevate their culinary experience.

• Time and money-saving
• Extends the shelf life of food
• Perfect for sous-vide cooking