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Efficient Bain-Marie Solution

The Combisteel Drop-In Bain-Marie Unit 1/1 is a versatile and efficient solution for any commercial kitchen. Designed for ease of use and durability, this unit is perfect for a variety of applications, from food preparation to serving. With its manual water filling feature, it offers a straightforward and reliable operation.

Key Specifications and Features

The Combisteel Drop-In Bain-Marie Unit 1/1 boasts a range of impressive specifications that make it a standout choice. Measuring 515mm in width, 720mm in depth, and 302mm in height, it fits seamlessly into most kitchen layouts. With a gross weight of 31kg and a voltage of 230V, it is both robust and easy to install. The unit has a GN Capacity of 1/1, allowing for efficient storage and handling of large dishes. Its maximum depth of 150mm ensures that even the deepest containers fit comfortably. The temperature range of +30/+90°C provides flexibility for various cooking and serving needs.

Practical Applications and Benefits

The Combisteel Drop-In Bain-Marie Unit 1/1 is an invaluable addition to any kitchen, whether it's a restaurant, catering service, or hospital cafeteria. Its manual water filling feature ensures that you can maintain the perfect temperature for your dishes without the need for complex systems. The unit's GN Capacity and adjustable temperature range make it ideal for a wide range of applications, from keeping food warm to sterilizing utensils. With its installation dimensions of 490mm in width and 690mm in depth, it can be easily integrated into your existing kitchen setup. Invest in the Combisteel Drop-In Bain-Marie Unit 1/1 and experience the convenience and efficiency it brings to your kitchen operations.