Free Shipping Maxima Meat Mincer - Up To 120kg/h - 09300445 Holiday Cheer Edition [GqmpKjfT]

If you want to serve the best minced meat in your restaurant or sell it in your butcher's shop, this professional meat mincer with a stainless steel casing and bowl are exactly what you need. Aside from mincing meat, you can also use it to make hamburgers, sausages or stuffing. This meat mincer can even be used to mince vegetables or nuts. This also makes it a highly versatile device that can be used in any professional kitchen.

Easy to use

The included discs are made from hardened steel. Included with this mincer, you also receive various accessories, such as a stopper, a 2cm sausage filler, two cross blades and a 6 and 8mm disc with holes. The input hole is 5cm. This meat mincer can also be set in two directions, forwards and backward. With this machine, you can easily produce up to 120kg of minced meat per hour. This mincer is also easy to use. Place the desired disc on the machine and turn on the device. Then push the meat towards the blades using the stopper provided.

Suitable for the dishwasher

In any catering kitchen, it's important to clean kitchen equipment that has come into contact with food. Cleaning this meat mincer is simple. The entire grinding section can be removed for easy cleaning. The loose parts, such as the bowl, the screw rings, the knives and the discs can all be put in the dishwasher. In addition, the meat mincer is equipped with rubber feet so that it remains stable in place while you are grinding.

Features

• Housing and tray is made from stainless steel
• Knives and plates are made from hardened steel
• The grinding part can be easily removed 
• Equipped with 2 speeds: forward and backward
• Includes a motor protection switch
• Easy to clean

Product specifications

• Net weight: 23kg
• Capacity: maximum 120kg/hour
• Tray dimensions: B8,5 x D37 x H4,5cm
• Machine dimensions: B24 x D41 x H41cm
• Input diameter (excl tray): 5,5cm
• Output diameter: 7cm
• 220V/50Hz/1Phase 750W

Included

• 1 pusher
• 1 sausage filler- Ø 2cm
• 2 cross knives
• Grinding plate 6mm
• Grinding plate 8mm