Classic Style Diamond Electric Pasta Cooker, 1 Basin Gn 1/1, On Cupboard (without Baskets) - E22/cpa4-n Certified [GqQVAr5p]

Diamond Electric Pasta Cooker, 1 Basin GN 1/1

Introducing the Diamond Electric Pasta Cooker, a versatile and efficient kitchen companion designed for professional chefs and home cooks alike. This high-quality cooker, featuring a 1 Basin GN 1/1 design, is built to withstand the demands of daily use. With its robust construction and innovative features, the Diamond Electric Pasta Cooker is the ideal choice for those who value both performance and durability.

Product Specifications and Features

The Diamond Electric Pasta Cooker is crafted from AISI 304 stainless steel, ensuring longevity and resistance to corrosion. The tank, measuring 300x520xh260 mm, boasts a generous capacity of 40 litres, making it perfect for large batches of pasta. Key features include adjustable stainless steel feet for stability, a waterproof "IPX5" rating for easy cleaning, and a tank with rounded corners in AISI 316 stainless steel for improved hygiene. The electrical heating system, powered by armoured resistors in stainless steel 18/10, ensures even heat distribution, while the energy regulator provides precise control over cooking temperatures. Additionally, the cooker is built to comply with current CE standards, guaranteeing safety and quality.

Practical Uses and Benefits

Whether you're running a busy restaurant or enjoying a family dinner at home, the Diamond Electric Pasta Cooker is a valuable asset. Its large capacity and efficient heating system make it ideal for cooking large quantities of pasta, saving you time and effort. The overflow for starches and the water tap for filling make it easy to maintain the perfect cooking environment. With its sleek design and durable construction, this cooker is a practical and stylish addition to any kitchen. Whether you're a professional chef or a passionate home cook, the Diamond Electric Pasta Cooker is sure to enhance your culinary experience and streamline your cooking process.