Discover Tefcold Refrigerated Workbench - Bakery 60/40 (bak 3p) - Bk310 For Office [54ZdsgtD]

TEFCOLD Refrigerated Workbench for Bakery

Introducing the TEFCOLD Refrigerated Workbench, designed specifically for bakery use. This 60/40 split model, BAK 3P, is the perfect addition to any commercial bakery, offering exceptional functionality and durability. The workbench is built with a new design that incorporates the latest technological advancements, ensuring optimal performance and efficiency.

Key Features and Specifications

The TEFCOLD Refrigerated Workbench is constructed from high-quality stainless steel, making it both robust and easy to clean. This Euronorm version workbench features ventilated cooling, which maintains a stable temperature range of +2 to +10°C, ideal for storing and preparing bakery products. With automatic defrost and self-closing doors, the workbench provides convenience and safety. Its removable table top and adjustable feet offer versatility and user-friendliness. Below are some of its key features:

• New Design: The latest design for enhanced functionality and aesthetics.
• Stainless Steel Construction: Durable and easy to maintain, ensuring long-lasting use.
• Temperature Range: +2 to +10°C, maintaining the perfect environment for bakery products.
• Climate Class 4: Suitable for various environmental conditions.
• Automatic Defrost: Reduces maintenance and energy consumption.

Practical Uses and Benefits

The TEFCOLD Refrigerated Workbench is not just a storage solution; it's a tool that can greatly enhance your bakery's productivity. Its three self-closing hinged doors and three wire shelves provide ample space for organizing various bakery items. The white plank color and dimensions of 400 x 600 mm offer a clean and professional look. With a cooling type of ventilated and an automatic defrost system, this workbench ensures that your products are always stored at the optimal temperature. Additionally, the energy-efficient design with an annual energy consumption of 1332 kWh and a noise level of 42 dB(A) makes it an environmentally friendly choice for your bakery. Here are some practical uses:

• Storage and Preparation: Ideal for storing ingredients, dough, and finished products.
• Hygiene: Stainless steel construction and easy-to-clean surfaces promote a hygienic working environment.
• Space Efficiency: The 60/40 split design optimizes space utilization in your bakery.