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Flavor Perception in Coffee – Full Set

The Flavor Perception in Coffee – Full Set is an invaluable tool for the discerning coffee taster. Crafted by the Specialty Coffee Association of America and World Coffee Research, this comprehensive set is designed to enhance the sensory experience and analysis of coffee. It includes the popular Coffee Taster’s Flavour Wheel, now expanded with the WCR Lexicon, offering a detailed guide to over 110 flavor, aroma, and texture attributes present in coffee. This set is a must-have for anyone serious about understanding and appreciating the nuances of coffee flavors.

Introducing the WCR Lexicon

At the heart of this set is the WCR Lexicon, the largest collaborative research project on coffee's flavors and aromas ever conducted. Developed at the Sensory Analysis Center at Kansas State University, this lexicon is a treasure trove of information that helps identify and measure the intensity of various flavor attributes. The lexicon's inclusion in this set ensures that users have access to a comprehensive resource for analyzing and describing coffees with precision and confidence.

Features and Benefits

Embrace the full spectrum of coffee flavors with the Flavor Perception in Coffee – Full Set. This set features a range of categories such as Green Vegetal, Sweet & Floral, Nutty/Cocoa & Spices, Roasted, Sour/Fermented, Fruity, and Other. Each category is accompanied by visual references and descriptions that make it easy to identify and understand different flavor profiles. Whether you are a professional coffee taster, a barista, or a passionate coffee enthusiast, this set will elevate your coffee experience and help you appreciate the art of coffee tasting like never before.