Complete Low Profile Walk-in Unit Cooler - Let140bwmc6k Kit [J8e9zh0M]
Low-Profile Walk-in Unit CoolerIntroducing the Bohn LET140BWMC6K, a cutting-edge Low-Profile Walk-in Unit Cooler designed to meet the demanding needs of commercial refrigeration. This unit cooler stands out with its factory-mounted expansion valve, l
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Low-Profile Walk-in Unit Cooler
Introducing the Bohn LET140BWMC6K, a cutting-edge Low-Profile Walk-in Unit Cooler designed to meet the demanding needs of commercial refrigeration. This unit cooler stands out with its factory-mounted expansion valve, liquid line solenoid valve, and integrated thermostat, ensuring precise temperature control and energy efficiency. With a robust 14,000 BTUH cooling capacity, the LET140BWMC6K is perfect for maintaining optimal temperatures in your walk-in cooler.- Factory-Mounted Components: The expansion valve, liquid line solenoid valve, and thermostat are all factory-mounted, simplifying installation and reducing downtime.
- Energy Efficiency: The LET140BWMC6K is designed to minimize energy consumption, helping you save on operating costs.
Product Specifications
The Bohn LET140BWMC6K is a high-performance unit cooler equipped with a 208-230V power supply and a 1/60 Hz frequency. This versatile cooler offers electric defrost capabilities, ensuring consistent cooling performance throughout its lifespan. Weighing just 81 lbs, it is designed for easy installation and maintenance. Key specifications include:- Volts: 208-230/1/60
- BTUH: 14,000
- Weight: 81 lbs
Practical Applications
The Bohn LET140BWMC6K is an ideal choice for a wide range of commercial applications, including supermarkets, restaurants, and food service establishments. Its low-profile design allows for seamless integration into existing spaces, while its powerful cooling capabilities ensure that your products stay fresh and safe. Whether you need to cool large quantities of produce, meats, or dairy products, the LET140BWMC6K is up to the task. This unit cooler is a must-have for any business looking to enhance their refrigeration capabilities and maintain high product quality.- Supermarkets: Keep perishable items at the right temperature to ensure customer satisfaction.
- Restaurants: Maintain a consistent and hygienic environment for food storage and preparation.
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