User-friendly Eighty Four Malbec 2013 750ml Holiday Edition [uYtIbDGA]
Introducing Eighty Four Malbec 2013 Discover the exquisite Eighty Four Malbec 2013, a 750ml bottle of red wine that promises to elevate your tasting experience. Crafted by the renowned winemaker Elias Fernandez in partnership with Doug Shafer, this w
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Introducing Eighty Four Malbec 2013
Discover the exquisite Eighty Four Malbec 2013, a 750ml bottle of red wine that promises to elevate your tasting experience. Crafted by the renowned winemaker Elias Fernandez in partnership with Doug Shafer, this wine is a testament to innovation and quality. With a perfect blend of smoky toasted oak and a hint of char, it offers an electrifying taste that will captivate your palate.- Expertly Crafted: By Elias Fernandez and Doug Shafer.
- Flavor Profile: Dark cherry, clove, and dried herb.
Product Details
The Eighty Four Malbec 2013 is a result of meticulous attention to detail. Made from Malbec grapes, this wine has a deep color and a soft, supple vibrancy that is truly captivating. It was aged for 20 months in 75% new oak, which adds a richness and depth to its character. This aging process allowed the wine to develop a backbone of supportive refreshing acidity, making it both bulky and substantial while preserving a sense of grace.- Ageing: 20 months in 75% new oak.
- Flavor Enhancements: Black and red fruit notes.
Enjoyment and Benefits
Whether you're a wine enthusiast or simply looking to add a touch of sophistication to your dining experience, the Eighty Four Malbec 2013 is an ideal choice. Its vibrant and rich flavors are perfect for pairing with a variety of dishes, from hearty red meats to complex cheeses. The wine's lively acidity and velvety tannins ensure a balanced and enjoyable drinking experience. It's a wine that not only tastes great but also carries the seal of approval from renowned critics like Wine Enthusiast and James Suckling.- Pairing Suggestions: Red meats, complex cheeses.
- Expert Approval: 95 Points from Wine Enthusiast and 91 Points from James Suckling.
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