Fan Favorite Kopke Quinta Sao Luiz Vintage Porto 2012 750ml Port Tool [CNvseIAJ]

Kopke Quinta Sao Luiz Vintage Porto 2012

Experience the exquisite Kopke Quinta Sao Luiz Vintage Porto 2012, a bottle that promises to transport you to a world of rich flavors and refined craftsmanship. This 750ml PORT is a testament to Kopke's commitment to producing exceptional wines, with a deep, opaque color that promises a complex and expressive experience. The 2012 vintage is a celebration of black fruit, offering a symphony of flavors that include plum, raspberry, cherry, and a hint of chocolate truffles.

• Indulge in the rich flavors of black fruit.
• Enjoy subtle notes of chocolate truffles.

Winemaker's Description

The 2012 Quinta de Sao Luiz vintage port is a masterpiece crafted by the winemakers at Kopke. This wine is not just a beverage; it's an experience. With a reddish and deep opaque color, it presents a complex and expressive nose, dominated by ripe red and black fruits, balanced with subtle balsamic and chocolate notes. The refined taste reveals an excellent acidity, with very expressive tannins that characterize Kopke Vintages. It's a wine that lingers on the palate, offering a long and powerful aftertaste with ripe red fruit flavors and a notable acidity that confirms its Vintage Single Quinta status.

• Complex and expressive nose.
• Excellent acidity and expressive tannins.

Expert Review and Practical Uses

The Kopke Quinta Sao Luiz Vintage Porto 2012 has been highly praised by experts, earning a remarkable 93 points from Revista de Vinhos. This wine is not just for connoisseurs; it's a versatile companion for various culinary experiences. Pair it with chocolate desserts like chocolate fondants with redcurrant sauce or black chocolate mousse, or with blue or hard cheeses such as “Serra da Estrela” for a delightful culinary adventure. This wine is perfect for those who appreciate the art of pairing and the joy of discovering new flavors.

• Expertly reviewed with 93 points.
• Pair with chocolate desserts and hard cheeses.