Ready To Ship Yaxell Ketu Minikonata Kokkiveitsi, 14,5 Cm Kit [tSr0GdAM]

Yaxell Ketu Minikonata Kokkiveitsi, 14.5 cm

Discover the ultimate culinary companion with the Yaxell Ketu Minikonata Kokkiveitsi, a true masterpiece of Japanese craftsmanship. This exquisite kitchen knife is crafted using the traditional kasumi method, resulting in a three-layered blade that combines exceptional quality and functionality. The core of the blade is made from SG2 steel, encased by a layer of molybdenum vanadium steel, and finished with a stylish etching design. With its remarkable Rockwell hardness of C63, this knife is a perfect blend of beauty and performance.

Key Features and Specifications

The Yaxell Ketu Minikonata Kokkiveitsi is designed to meet the needs of both professional chefs and home cooks alike. Its unique konata shape, a fusion of kiritsuke, santoku, and Chinese chef's knife, ensures versatility for a wide range of culinary tasks. The 14cm blade length makes it an ideal size for smaller kitchens, while the overall length of 25.6 cm provides ample control. The blade is 3.4 cm wide and weighs just 123 g, ensuring a comfortable grip. The handle, crafted from pakka (basswood), fits perfectly in the hand, providing both comfort and durability.

Practical Uses and Benefits

The Yaxell Ketu Minikonata Kokkiveitsi is not just a tool; it's an essential component of your daily cooking routine. Its 3-layered construction and Rockwell hardness of 63 HRC ensure exceptional sharpness and durability. The Tsuchime surface, a traditional hand-forged pattern, minimizes food adhesion and guarantees smooth, effortless cutting. The precise hammering technique creates tiny air pockets that further reduce friction, making it even more effective. Whether you're slicing, dicing, or chopping, this knife will elevate your culinary experience. Embrace the art of cooking with the Yaxell Ketu Minikonata Kokkiveitsi and enjoy the benefits of a high-quality, beautifully crafted kitchen tool.