Must-have Kaneyoshi Nakiriveitsi, 16,5cm For Home [gnWNjOs3]

Kaneyoshi Nakiri Knife, 16.5cm

Introducing the Kaneyoshi Nakiri Knife, a precision tool designed for the meticulous preparation of vegetables and fruits. This exceptional Japanese chef's knife boasts a 16.5cm blade, perfect for delicate cuts and slices. Crafted with meticulous attention to detail, the Kaneyoshi Nakiri is a must-have for any kitchen enthusiast.

Key Features:

• High-quality VG 5 carbon steel core with a Rockwell hardness of HRC 59 for exceptional durability and sharpness.
• Triple-layered blade with a single layer of more flexible stainless steel on each side for enhanced flexibility and edge retention.
• Comfortable and durable birchwood handle for a secure grip and a natural feel.

The Kaneyoshi Nakiri is not just a tool; it's a piece of art. Its 10-degree blade angle ensures precise cuts, while the 29.1cm overall length provides ample control and maneuverability.

Practical Uses and Benefits

Whether you're a professional chef or a passionate home cook, the Kaneyoshi Nakiri Knife is a versatile addition to your kitchen arsenal. Its sharp, precise blade makes quick work of slicing, dicing, and chopping, saving you time and effort in the kitchen. The following benefits make it an ideal choice for daily use:

• Perfect for vegetables, fruits, and herbs, allowing for intricate and precise cuts.
• Enhanced flexibility and edge retention ensure long-lasting performance.
• Comfortable and secure handle design for reduced fatigue during prolonged use.

The Kaneyoshi Nakiri Knife is a testament to Japanese craftsmanship and precision. With its exceptional quality and practical design, it's the perfect companion for anyone who values culinary excellence.