Must-have Yaxell Ran Nakiri, 16,5 Cm For Home [qzO2LoWV]

Yaxell Ran Nakiri: Exceptional Japanese Craftsmanship

Discover the epitome of Japanese culinary art with the Yaxell Ran Nakiri knife, a perfect blend of quality and tradition. This 18 cm blade is crafted using the Japanese layering technique, offering both a visually stunning and incredibly efficient tool for your kitchen. With its unique combination of design and performance, the Yaxell Ran Nakiri is an ideal choice for both professional chefs and home cooks.

Product Features and Specifications

The Yaxell Ran Nakiri knife is a testament to precision and craftsmanship. Key features include a high-quality 69-layered steel blade made with molybdenum vanadium, which creates a beautiful pattern and ensures blade durability. The handle is made of durable Micarta. Other notable features include:

• High Hardness: The Rockwell C61 hardness rating guarantees exceptional cutting performance on even the finest ingredients.
• Ergonomic Design: The knife's perfect balance of weight (231 g) and design makes it comfortable and safe to use.

With overall dimensions of 30.3 cm, a blade length of 16.5 cm, blade width of 4.6 cm, blade thickness of 2 mm, and a weight of 231 g, the Yaxell Ran Nakiri is a masterpiece of Japanese culinary engineering.

Practical Uses and Benefits

The Yaxell Ran Nakiri is designed for precision and sophistication, making it a valuable addition to any kitchen. While it is not recommended for cutting hard ingredients like bone-in meat or coconuts to avoid blade damage, its sharpness and precision are perfect for delicate tasks such as slicing vegetables, cutting fish, and preparing sushi. By hand washing and drying the knife carefully, you can maintain its excellent condition and prevent rust. To keep the blade sharp for longer, avoid contact with other metals. The Yaxell Ran Nakiri brings Japanese quality and beauty to your kitchen, whether you're a professional chef or a passionate home cook.