Discover Yaxell Taishi Santoku, 16,5 Cm Best Choice [ozOmCIQV]

Yaxell TAISHI Santoku, 16.5 cm: A Culinary Masterpiece

The Yaxell TAISHI Santoku, 16.5 cm, is a culinary masterpiece designed for the discerning chef. Crafted with precision and elegance, this knife is a testament to Japanese craftsmanship. Its three-sided blade, meticulously crafted with a molybdenum vanadium stainless steel layer, boasts a stylish patterned finish that enhances its visual appeal. The combination of traditional Japanese design and modern materials makes this knife a standout in any kitchen.

Product Specifications and Technical Details

The Yaxell TAISHI Santoku, 16.5 cm, is a versatile tool for all your kitchen needs. With a total length of 30.2 cm, a blade length of 16.5 cm, and a blade width of 4.4 cm, this knife is perfect for a wide range of tasks. Weighing just 180 g, it offers a perfect balance between weight and maneuverability. The blade is made from the highest quality VG-10 steel, with a Rockwell hardness of C61, ensuring exceptional sharpness and durability.

• Blade Material: Molybdenum vanadium stainless steel
• Steel Grade: VG-10
• Rockwell Hardness: C61

Practical Uses and Target Audience

The Yaxell TAISHI Santoku, 16.5 cm, is an essential tool for any chef looking to elevate their culinary skills. Its versatile design makes it ideal for slicing, dicing, and chopping a variety of ingredients. Whether you're preparing a delicate salad or a hearty stew, this knife will handle the task with ease. The Santoku shape, with its broad blade and sharp edge, is perfect for precise cuts and clean slices. The ergonomic, round-handled pakkaapuu wood handle provides a comfortable grip, ensuring that you can work for extended periods without fatigue. This knife is perfect for both professional chefs and passionate home cooks alike, making it a valuable addition to any kitchen.