Staff Pick Ss304 0.9m 2 Door Static Cooling Salad Work Bench With Marble Top Shop Now [j0CweMPy]

SS304 Static Salad Work Bench with Marble Top

Introducing the SS304 Static Salad Work Bench with Marble Top, a sleek and functional solution for your salad preparation needs. This workbench is designed to provide a durable and hygienic surface for your kitchen, ensuring that your salad ingredients are stored and prepared with ease.

Key Features and Specifications

Featuring a static cooling system, this workbench maintains a consistent temperature of +2~+8℃ to keep your salads fresh and crisp. The ZEL compressor ensures reliable cooling performance, while the R134a refrigerant is environmentally friendly. With a capacity of 250L, this workbench offers ample space for all your salad ingredients. The dimensions of 900*700*880mm make it a perfect fit for most kitchen layouts. Here are some of the key features and specifications:

• Material: Made of high-quality Stainless Steel 304, this workbench is durable and easy to clean.
• Power: Operates on a 220V/50Hz voltage, ensuring compatibility with most standard electrical outlets.
• Weight: Net weight of 85kg and gross weight of 105kg, making it stable and reliable.

Practical Uses and Benefits

Whether you are a professional chef or a home cook, the SS304 Static Salad Work Bench with Marble Top is an essential addition to your kitchen. Its marble top not only provides a stylish appearance but also ensures a smooth and non-porous surface, making it ideal for cutting and chopping ingredients. The GN 1/6 size for top operation allows for easy handling and storage of salad ingredients. Here are some practical uses and benefits:

• Hygiene: The stainless steel construction and marble top make this workbench easy to clean, reducing the risk of contamination.
• Space-saving: The compact design of this workbench allows you to save valuable kitchen space.
• Efficiency: The consistent temperature and ample storage capacity ensure that your salad ingredients are always at the perfect temperature for preparation.