Holiday Special 700 Series Gas Bain Marie With Cabinet Flash Sale: 35% Off [2BsPwHTO]

700 Series Gas Bain Marie with Cabinet

Introducing the ultimate solution for your catering and food service needs with our 700 Series Gas Bain Marie with Cabinet. This state-of-the-art appliance combines functionality, durability, and convenience in one sleek design. Ideal for hotels, restaurants, and catering services, it offers unparalleled performance and reliability. With its robust construction and user-friendly features, it's the perfect choice for those seeking a high-quality, reliable Bain Marie.

• Dimension: 700*700*(850+70)mm
• Power: 5KW

Experience the perfect balance of efficiency and ease with our 700 Series Gas Bain Marie. It's designed to meet the demands of a busy kitchen while ensuring safety and convenience.

Product Properties and Specifications

Our 700 Series Gas Bain Marie is built to last with its sturdy cabinet and durable cooking surface. It is available for both LPG and NG gas types, providing flexibility to meet your specific needs. The gas pressure and consumption rates are meticulously optimized for efficient operation and energy savings.

• Gas Pressure: LPG 2800Pa, NG 2000Pa
• Gas Consumption: LPG 0.32kg/h, NG 1.23m3/h

The Bain Marie comes with a net weight of 65Kg and a gross weight of 125Kg, making it easy to move and store. Its 2.0 Table Board and 1/4 pans (6) ensure ample space for your culinary needs.

Practical Uses and Benefits

Ideal for a variety of applications, our 700 Series Gas Bain Marie is a must-have for any kitchen. Whether you're serving hot or cold dishes, it provides consistent temperatures to maintain food quality. The cabinet design not only adds to its visual appeal but also helps in keeping the kitchen organized and clutter-free.

• Benefits
• Perfect for hotels, restaurants, and catering services
• Efficient energy consumption and easy to maintain
• Robust construction and user-friendly features

Invest in our 700 Series Gas Bain Marie with Cabinet to elevate your kitchen operations and enhance your customers' dining experience.