Ultimate Colombia La Sirena Watermelon Od Bulk - Voyager #10 Holiday Edition [8plCNtb7]
Voyager Series #010Flavor Profile: Pink Lemonade, Watermelon, BubblegumRoast Level: LightProcessing Method: Watermelon Osmotic DehydrationRegion: QuindioProducer: Juan David PuertaElevation: 1420 MASLVariety: CaturraNotes: La Sirena is located in Arm
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Voyager Series #010
Flavor Profile: Pink Lemonade, Watermelon, Bubblegum
Roast Level: Light
Processing Method: Watermelon Osmotic Dehydration
Region: Quindio
Producer: Juan David Puerta
Elevation: 1420 MASL
Variety: Caturra
Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks. A watermelon osmotic dehydration uses a mixture of fruit juices as a medium during the final sealed phase, allowing the raw coffee beans to take on some of the flavor of the fruit. This yields a cup exploding with fruit flavor, best tried as a pour over.
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