Heavy-duty Paolo Bea Vigneto Pipparello Montefalco Rosso Riserva - Almost Gone [5nD4fKWL]

Heavy-duty Paolo Bea Vigneto Pipparello Montefalco Rosso Riserva - Almost Gone [5nD4fKWL]

Experience the art of old-school Italian winemaking with Paolo Bea’s Pipparello Montefalco Rosso Riserva, a wine that captures the essence of Umbria’s terroir. Crafted with a blend of Sangiovese, Montepulciano, and the robust Sagrantino grape, this Riserva offers a profound expression of traditional, low-intervention viticulture.

• Indigenous yeasts for natural fermentation
• Aged in stainless steel and large oak casks

Unique Terroir and Artisanal Craftsmanship

Hailing from the hillside vineyards near Montefalco, this wine benefits from the altitude and unique clay and gravel soils that contribute to its structure and balance. The wine is fermented naturally and aged with patience, reflecting the Bea family's commitment to minimal intervention.

• From the Piparello vineyard at 1,300 feet above sea level
• 12-24 months of élevage in large Slavonian oak botti

The result is a wine that is both powerful and graceful, with a rustic charm that is balanced by precision and harmony.

Perfect Pairing and Distinctive Characteristics

Pipparello Montefalco Rosso Riserva is a natural fit for slow-cooked meats and rich ragùs, or simply as the centerpiece of a quiet evening. With its dark fruit notes, earthy undertones, and whisper of florals, this wine is both grounded and generous.

• Dark fruit notes of black cherry, dried plum, and cassis
• Spontaneous malolactic fermentation in tank

This Riserva is not just a wine; it's an experience, a testament to the land and the art of winemaking. Embrace the opportunity to enjoy this exceptional wine that is both a pleasure to drink and a treasure to share.