Compact Nakiri / Chukabocho (なきり) Full Tang Steel Cleaver - Going Fast [7Fs0naYj]

Nakiri / Chukabocho Full Tang Steel Cleaver

Introducing the Nakiri / Chukabocho Full Tang Steel Cleaver, a versatile and high-quality knife designed for both professional chefs and home cooks. This cleaver boasts a double-edged blade and comes with a safety knife sheath, ensuring both functionality and safety. Crafted with precision, this knife is perfect for a variety of culinary tasks, from slicing vegetables to chopping meat with ease.

Superior Craftsmanship and Features

The Nakiri / Chukabocho Full Tang Steel Cleaver is hand-forged and hardened through a meticulous process that includes quenching, tempering, and hammering. The quenching splash temperature is 780 degrees, while the tempering is set at 180-200 degrees, resulting in a knife with a lifespan of 15-20 years. Its high carbon steel blade ensures a long-lasting sharpness, while the high heat quenching technique increases durability and wear resistance. This cleaver is ideal for delicate vegetable work or heavy chopping, making it a must-have for any kitchen.

Practical Uses and Dimensions

Utilize the Nakiri / Chukabocho Full Tang Steel Cleaver for precise cuts, such as julienne and brunoise allumette cuts for vegetables, or for tackling hard-skinned produce and meat. With dimensions of 33 cm in full length, 18 cm in blade length, 10 cm in blade width (at the widest point), and 4 mm in blade thickness, this cleaver is designed to fit comfortably in your hand. It weighs 435 g, providing a perfect balance for effortless cutting. To maintain its longevity, ensure the blade is kept clean and dry, and hand wash only. This knife is not suitable for cutting bones or frozen foods. Embrace the Nakiri / Chukabocho Full Tang Steel Cleaver and elevate your culinary experience today.