Price Drop Alert Fu-rin-ka-zan Aogami Super Custom Damascus Series Premium Edition Fasd-5e Wa Gyuto 210mm (8.2 Inch, Octagonal Ebonywood Handle With Marble/white Colored Water Buffalo Horn Ferrule) Summer Must-have [jOLUgDCW]

Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Premium Edition Wa Gyuto

Discover the pinnacle of culinary craftsmanship with the Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Premium Edition Wa Gyuto. This exceptional knife is hand-forged by Master Yamamoto, a skilled artisan who learned his trade under the legendary Master Azai. The blade is crafted from premier-quality Japanese Aogami Super Carbon Steel, known for its exceptional sharpness and durability. The unique "Vortex Damascus" pattern, a Yamamoto signature, ensures a distinctive and visually stunning appearance.

Superior Craftsmanship and Specifications

The premium edition of this Wa Gyuto features an octagonal ebony wood handle with a marble/white colored water buffalo horn ferrule, offering a comfortable grip and a luxurious feel. The knife's double bevel edge, ground at a 50/50 ratio, provides optimal balance and versatility for both right and left-handed users. With a Rockwell hardness of 63-64, the blade maintains its sharpness through rigorous use. Key specifications include a blade length of 210mm (8.2 inches), a total length of 365mm (14.3 inches), and a blade thickness of 5.5mm (0.21 inches). This knife comes complete with a matching black lacquered wood saya (sheath) and a black pakkawood saya pin for safe storage.

Unmatched Versatility and Durability

The Gyuto is the Japanese equivalent of the classic Western chef's knife, designed for a wide range of kitchen tasks. Its lightweight, traditional Japanese handle moves the balance point towards the tip, providing exceptional precision and agility. Whether slicing through meats, fish, vegetables, or fruits, this multi-purpose knife is a true workhorse in the kitchen. With proper care, this knife will be a reliable companion for years to come. To maintain its superior performance, follow the maintenance instructions carefully, including hand washing, drying, and applying Tsubaki oil to prevent rust. This knife is perfect for professional chefs, culinary enthusiasts, and anyone who appreciates the art of cooking with precision and elegance.