Holiday Gift Guide Shirou-kunimitsu Blue Steel No.2 Natural Beauty Series Skb-5 Wa Gyuto 210mm (8.2 Inch) Series [w87OoUic]

Shirou-Kunimitsu Blue Steel No.2 Gyuto Knife: Crafted Excellence

Discover the art of Japanese culinary precision with the Shirou-Kunimitsu Blue Steel No.2 Gyuto Knife. This exquisite blade, crafted by the esteemed Komiya family in Fukuoka Prefecture, embodies a rich heritage of Japanese swordsmithing traditions since 1786. The blade core, composed of Hitachi Blue Steel No.2, is encased in layers of soft iron for enhanced durability and sharpness. Each knife is meticulously handcrafted, showcasing the unique WABI-SABI aesthetic that celebrates simplicity and imperfection.

Technical Specifications and Features

The Shirou-Kunimitsu Gyuto Knife boasts a 50/50 double bevel edge, providing an optimal balance for both right and left-handed users. Its Rockwell hardness rating of 62 ensures exceptional sharpness and durability. The blade is hand-polished and features a Shinogi line, highlighting the precision of the hand grinding and sharpening process. The knife's octagonal magnolia wood handle, adorned with a water buffalo horn ferrule, offers a classic and comfortable grip. Key features include:

• Blade Material: Hitachi Blue Steel No.2
• Rockwell Hardness: 62
• Blade Grind: Double Bevel Edge 50/50
• Handle Material: Octagonal Magnolia Wood with Water Buffalo Ferrule

Practical Uses and Benefits

Ideal for both home cooks and professional chefs, the Shirou-Kunimitsu Gyuto Knife is a versatile tool for a wide range of kitchen tasks. From slicing meats and vegetables to chopping fruits, this knife delivers outstanding cutting performance and precision. The 50/50 blade bevels and simple edge shape make it easy to maintain sharpness, ensuring long-lasting performance. Benefits include:

• Exceptional Sharpness: Achieved through handcrafted grinding and sharpening techniques
• Superior Cutting Performance: Perfect for a variety of kitchen tasks and ingredients
• Unmatched Craftsmanship: A testament to the Komiya family's dedication to preserving Japanese swordsmithing traditions