Easy To Use Myojin Riki Seisakusho 210mm Gyuto Cobalt Special Stainless Bubinga Handle Pro Version [0Jw1dhZ6]

Myojin Riki Seisakusho 210mm Gyuto

Discover the pinnacle of craftsmanship with the Myojin Riki Seisakusho 210mm Gyuto. This exceptional knife, crafted by the renowned Myojin Naohito at his workshop in Tosa, Shikoku island, combines artistry and functionality. Engineered with precision, this Gyuto is a testament to the dedication and skill of its creator.

High-Performance Materials

The Myojin Riki Seisakusho Gyuto features a hand ground stainless clad construction, utilizing Takefu Special Cobalt stainless steel. This high-performance stainless steel, specifically designed for cutlery, boasts an alloy and refining technique that delivers exceptional rust resistance and edge life toughness. The blade contains 1.1% carbon, 16% chromium, along with tungsten, molybdenum, vanadium, and cobalt, which strengthens the matrix and enhances edge holding.

• Rust Resistance: The Cobalt Special steel ensures the blade remains sharp and durable, even under demanding conditions.
• Edge Retention: The combination of high-quality materials guarantees superior edge retention, reducing the need for frequent sharpening.

Masterful Craftsmanship

Myojin Naohito's reputation for his fabulous grinds and finishes on Konosuke Fujiyama FM knives precedes him. His work on the Myojin Riki Seisakusho Gyuto is no exception, showcasing his meticulous attention to detail. The fine convex ground and Bubinga handle provide a comfortable grip and a balance that makes this knife a pleasure to use. It is important to handle this precision tool with care, as it will not tolerate rough use, ensuring that it remains in optimal condition for years to come.

• Comfortable Handling: The Bubinga handle complements the fine convex ground, offering a secure and comfortable grip.
• Quality Finish: The finish work by Naohito-san is truly a work of art, highlighting the exceptional quality of this knife.