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Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3]

$54.99 $175.99 -69%

Makoto Tadokoro Marushin Nakagawa 180mm Santoku Introducing the exquisite Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife, a masterpiece crafted by the renowned master craftsmen Makoto Tadokoro and Satoshi Nakagawa. This exception

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Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3]

Makoto Tadokoro Marushin Nakagawa 180mm Santoku

Introducing the exquisite Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife, a masterpiece crafted by the renowned master craftsmen Makoto Tadokoro and Satoshi Nakagawa. This exceptional blade combines the art of hand grinding and forging, resulting in a kitchen tool that is both a work of art and a functional utensil. Key features include a hand-ground edge by Tadokoro-san and a thorough heat treatment by Nakagawa-san, ensuring superior edge formation and edge life.
  • Handcrafted by master artisans
  • Superior edge formation and edge life
  • Thorough heat treatment for optimal performance

Product Specifications and Technical Details

The Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife boasts exceptional craftsmanship and precision. Each knife is hand ground by Makoto Tadokoro in Tosa, Japan, and forged by Satoshi Nakagawa in Sakai, a region famous for its knife-making traditions. The ginsanko and VG10 stainless steel used in this knife are known for their excellent edge life and toughness, making it a favorite among professional chefs and knife enthusiasts. Notable specifications include:
  • 180mm blade length
  • Ginsanko and VG10 stainless steel
  • Hand ground edge
  • Thorough heat treatment

Practical Uses and Target Audience

The Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife is an ideal choice for those who appreciate the finesse and precision of Japanese cuisine. Its thin edge allows for smooth and precise cuts, making it perfect for slicing, dicing, and chopping a variety of ingredients. This knife is best suited for those already familiar with thin-edged Japanese knives, as it requires careful handling to avoid damage. Benefits include:
  • Smooth and precise cuts
  • Excellent edge life and toughness
  • Handcrafted quality and design
Whether you are a professional chef or a passionate home cook, this knife will elevate your culinary experience and become an essential tool in your kitchen.

What Our Customers Say

January 26, 2026

Absolutely no complaints!

A great purchase. The quality is evident.

- Lysandra W..

January 26, 2026

Absolutely no complaints!

An excellent product. Very clever.

- Milo O..

January 26, 2026

Absolutely no complaints!

A very impressive tool for daily use.

- Hyacinth V..

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