Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3]
Makoto Tadokoro Marushin Nakagawa 180mm Santoku Introducing the exquisite Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife, a masterpiece crafted by the renowned master craftsmen Makoto Tadokoro and Satoshi Nakagawa. This exception
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3]
Makoto Tadokoro Marushin Nakagawa 180mm Santoku
Introducing the exquisite Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife, a masterpiece crafted by the renowned master craftsmen Makoto Tadokoro and Satoshi Nakagawa. This exceptional blade combines the art of hand grinding and forging, resulting in a kitchen tool that is both a work of art and a functional utensil. Key features include a hand-ground edge by Tadokoro-san and a thorough heat treatment by Nakagawa-san, ensuring superior edge formation and edge life.- Handcrafted by master artisans
- Superior edge formation and edge life
- Thorough heat treatment for optimal performance
Product Specifications and Technical Details
The Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife boasts exceptional craftsmanship and precision. Each knife is hand ground by Makoto Tadokoro in Tosa, Japan, and forged by Satoshi Nakagawa in Sakai, a region famous for its knife-making traditions. The ginsanko and VG10 stainless steel used in this knife are known for their excellent edge life and toughness, making it a favorite among professional chefs and knife enthusiasts. Notable specifications include:- 180mm blade length
- Ginsanko and VG10 stainless steel
- Hand ground edge
- Thorough heat treatment
Practical Uses and Target Audience
The Get Your Makoto Tadokoro Marushin Nakagawa 180mm Santoku Ginsanko Teak Gift Ready [tiwubWj3] knife is an ideal choice for those who appreciate the finesse and precision of Japanese cuisine. Its thin edge allows for smooth and precise cuts, making it perfect for slicing, dicing, and chopping a variety of ingredients. This knife is best suited for those already familiar with thin-edged Japanese knives, as it requires careful handling to avoid damage. Benefits include:- Smooth and precise cuts
- Excellent edge life and toughness
- Handcrafted quality and design
What Our Customers Say
Absolutely no complaints!
A great purchase. The quality is evident.
- Lysandra W..
Absolutely no complaints!
An excellent product. Very clever.
- Milo O..
Absolutely no complaints!
A very impressive tool for daily use.
- Hyacinth V..