Complete Hashimoto Shoichi 240mm Gyuto Mizu Honyaki Shirogami 1 Ebony Black Horn In Multiple Colors [j6NcOuXQ]

Complete Hashimoto Shoichi 240mm Gyuto Mizu Honyaki Shirogami 1 Ebony Black Horn In Multiple Colors [j6NcOuXQ]

Experience the art of traditional Japanese blacksmithing with the Hashimoto Shoichi 240mm Gyuto. This exquisite knife is a testament to the skill and craftsmanship of Satoshi Hashimoto, a master blacksmith from Hiroshima. The Mizu Honyaki (water-quenched) carbon steel blade, crafted from Shirogami 1, boasts exceptional sharpness and durability. The handle, featuring Ebony Black Horn with 3 spacers, provides a comfortable grip and a luxurious feel. This knife is a perfect blend of beauty and functionality, ideal for those who appreciate the finer things in life.

Product Specifications and Technical Details

The Hashimoto Shoichi Gyuto is a 240mm blade, offering precision and control for a wide range of culinary tasks. The Shirogami 1 steel, with its high carbon content, ensures exceptional edge retention and sharpness. The differential heat treatment of the honyaki process creates a hard edge and a softer spine, providing both durability and flexibility. The blade's water quenching technique enhances its edge life, though it requires careful handling to maintain its integrity. Key features include a total length of 390mm, an edge length of 239mm, and a weight of 244g, making it suitable for both professional chefs and passionate home cooks.

Practical Applications and Benefits

The Hashimoto Shoichi Gyuto is not just a tool; it's an investment in culinary excellence. Its sharp edge makes it ideal for slicing, dicing, and chopping, while its durable construction ensures long-lasting performance. Whether you're preparing a gourmet meal or tackling everyday cooking tasks, this knife will enhance your culinary experience. The Ebony Black Horn handle is both comfortable and stylish, making it a pleasure to use. Ideal for those who value precision, quality, and the rich tradition of Japanese craftsmanship, this Gyuto is a must-have for any kitchen.