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Hatsukokuro Nakagawa 170mm Santoku Ginsanko Knife

Discover the artistry of Nakagawa-san's craftsmanship with the Hatsukokuro Nakagawa 170mm Santoku Ginsanko Knife. This exceptional knife boasts a solid feel with minimal flex, and its edge is so thin that it can be temporarily bent with pressure against a fingernail—a testament to its exceptional thinness. Crafted from high-quality Ginsanko steel, this knife offers superior edge formation and edge life, making it an ideal choice for those who appreciate the precision and elegance of Japanese kitchen knives.

Superior Craftsmanship and Technical Specifications

Nakagawa-san's expertise is evident in the meticulous forging and heat treatment process, which results in a knife with excellent toughness and edge retention. His carbon steels are renowned for their ease of sharpening across various steel types. This Santoku knife features a super fine grind, crafted by the skilled Morihiro, who has revolutionized the art of double bevel grinding. Morihiro's work on the Konosuke Fujiyama line and the Sakai Kikumori Choyo series further highlights the knife's connection to the esteemed traditions of Sakai's knife-making.

Perfect for Skilled Chefs and Enthusiasts

The Hatsukokuro Nakagawa 170mm Santoku Ginsanko Knife is an ideal choice for chefs and knife enthusiasts who value precision and smooth cutting. Its thin edge and sharpness make it perfect for a variety of culinary tasks, from slicing vegetables to dicing meat. However, it is important to handle the knife with care to avoid damaging its delicate edge. Hand washing and drying the knife, using appropriate cutting boards, and maintaining proper care will ensure its longevity. Embrace the art of cooking with this exceptional tool, designed for those who appreciate the fusion of tradition and modern culinary excellence.