Seasonal Pick Takada No Hamono 180mm Nakiri Iron Clad Aogami 2 Suiboku Finish Pakka & Ebony Octagonal Accessory [3ryUgqSs]

Exquisite Craftsmanship: Takada no Hamono 180mm Nakiri Knife

Introducing the Seasonal Pick Takada No Hamono 180mm Nakiri Iron Clad Aogami 2 Suiboku Finish Pakka & Ebony Octagonal Accessory [3ryUgqSs]. This exceptional knife is a testament to the art of Japanese craftsmanship, handcrafted by the highly skilled blacksmith Satoshi Nakagawa at Shiraki Hamono and meticulously finished by Mitsuaki Takada at the Takada no Hamono workshop. With its fine cutting feel and exceptional edge life, this Nakiri knife is poised to become a staple in any kitchen.

• Expert Craftsmanship: Mitsuaki Takada's years of experience in grinding, specializing in double bevel hamaguri style convex grinding, ensures this knife's superior performance.
• High-Quality Materials: The Iron Clad Aogami 2 steel and Pakka & Ebony handle provide durability and comfort, making this knife a pleasure to use.

Unmatched Quality: Features and Specifications

This Nakiri knife is more than just a tool; it's a piece of art. With its 180mm blade, it offers precision cuts suitable for slicing vegetables and fruits with ease. The Aogami 2 steel, known for its sharpness and corrosion resistance, guarantees a long-lasting edge. Here are some key features and specifications that set this knife apart:

• Blade Length: 180mm
• Handle Material: Pakka & Ebony
• Weight: 150 grams
• Thickness: 2.27mm

Its unique octagonal handle, crafted from Pakka & Ebony, provides a comfortable grip and a distinctive look that will enhance any kitchen environment.

Practical and Versatile: Ideal for Your Kitchen

The Takada no Hamono 180mm Nakiri Knife is a versatile addition to any kitchen. Whether you're a professional chef or a passionate home cook, this knife will elevate your culinary skills. Its sharp edge and lightweight design make it perfect for precision cuts, ensuring that your vegetables are sliced to perfection. Here's why this knife is a practical choice for your kitchen:

• Superior Edge Retention: The Aogami 2 steel ensures that this knife maintains its sharpness, reducing the need for frequent sharpening.
• Corrosion Resistance: Proper care and maintenance will keep your knife in excellent condition, avoiding rust and extending its lifespan.

This knife is a must-have for anyone who appreciates the finer details of cooking and wants a tool that can keep up with their culinary endeavors.