Believe It Myojin Naohito 180mm Gyuto Sg2 Stainless Kasumi Teak In Multiple Colors [Mygjd2Yh]
Myojin Naohito 180mm Gyuto Knife: Masterfully Crafted Beauty The Myojin Naohito 180mm Gyuto Knife is a testament to the art of Japanese knife-making. Handcrafted by the renowned Myojin Naohito at his workshop Myojin Riki Sesakusho in Tosa, Shikoku Is
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Myojin Naohito 180mm Gyuto Knife: Masterfully Crafted Beauty
The Myojin Naohito 180mm Gyuto Knife is a testament to the art of Japanese knife-making. Handcrafted by the renowned Myojin Naohito at his workshop Myojin Riki Sesakusho in Tosa, Shikoku Island, this knife is a masterpiece of precision and elegance. Engineered with a stainless clad SG2 steel core, this gyuto boasts exceptional sharpness and durability, making it an ideal choice for both professional chefs and culinary enthusiasts. Its fine convex ground and kasumi finish not only enhance its aesthetic appeal but also ensure a seamless cutting experience.Technical Specifications and Properties
The Myojin Naohito 180mm Gyuto Knife is a marvel of technical innovation. Crafted from SG2 stainless powder metal, this knife is renowned for its fine grain structure, which allows for excellent edge retention and a sharp finish. The stainless steel core is clad in a layer of high-quality stainless steel, providing both durability and corrosion resistance. The knife features a 180mm blade length, with a total length of 318mm. The handle, made from teak and horn, offers a comfortable grip and a luxurious feel. Key specifications include a blade height of 45mm, edge length of 176mm, thickness of 2.7mm, and a weight of 125g. This knife is designed to be ambidextrous, making it suitable for both right and left-handed users.Practical Uses and Benefits
The Myojin Naohito 180mm Gyuto Knife is an indispensable tool for any kitchen. Its sharp edge and high-quality steel make it perfect for a wide range of culinary tasks, from slicing vegetables to cutting meat. The fine convex ground ensures that the knife glides effortlessly through food, reducing friction and effort. The kasumi finish and teak handle add to the knife's aesthetic appeal, making it a pleasure to use. Whether you're a professional chef or a home cook, this knife is designed to enhance your cooking experience. Its exceptional sharpness, durability, and ergonomic design make it a valuable addition to any kitchen collection.What Our Customers Say
Absolutely no complaints!
The performance is solid and incredibly steady.
- Manfred M..
Absolutely no complaints!
This has been an excellent and a very new find.
- Illtyd P..
Absolutely no complaints!
I'm happy with this. And it works so very great.
- Dilwen T..