High-quality New Old Stock Nogent / Cuisine Massive 20cm / 8" Chef Carbon St Remy Thiers 50s? In Multiple Colors [FsQXazcB]

New Old Stock Nogent Chef Knife

Discover the timeless elegance of the New Old Stock Nogent / Cuisine Massive 20cm / 8" Chef Carbon St Remy Thiers 50s knife. This exquisite chef knife, crafted in the tradition of French artisanship, embodies the perfect blend of history and functionality. With its 20cm blade, this knife is a sought-after size for chefs and culinary enthusiasts alike. Each knife is a testament to the skillful craftsmanship of the Thiers or Saint Remy knife-making tradition, known for its superior quality and durability.

• Authentic Nogent style
• Hand forged and hand ground
• Old style ink dyed beech or fruitwood handle

Unmatched Craftsmanship and Quality

This knife is a rare gem, as it is part of the New Old Stock collection, meaning it has been preserved in unused condition. While it may require some additional cleaning, its top shelf manufacture and hand ground, hand forged blade ensure it remains a top-quality tool for the kitchen. The aluminum ferrule, likely from the 1950s, adds to the knife's vintage charm. Its one-piece wood handle, featuring a rat tail stick tang and round steel or aluminum ferrule, is a nod to the traditional Nogent style.

• High-quality carbon steel blade
• Aluminum ferrule for added durability
• Old style wood handle for a classic look

Historical and Practical Choice

The Cuisine Massive knife is not just a piece of history; it is a practical and efficient tool for the modern kitchen. Hand forged on an old style 'Martinet' mechanical hammer and ground by hand on stone wheels, this knife is a throwback to the 19th and early 20th-century craftsmanship. Despite its age, it is still capable of handling the demands of a busy kitchen. Please note that these knives may have small rust spots or imperfections, which are part of their unique character.

• Hand forged for superior strength
• Old world craftsmanship
• Perfect for both professional and home chefs

Don't miss the opportunity to own a piece of culinary history that is as functional as it is beautiful.